Cabra

Have you ever experienced the vibrant and diverse flavors of Peruvian cuisine? If not, allow me to introduce you to "Cabra" - a culinary gem located at 200 N Green St in Chicago, IL. This restaurant not only offers an array of mouthwatering dishes but also provides a unique dining experience with its casual, trendy, and upscale ambiance.

When it comes to food options, "Cabra" has something for everyone, including vegan and vegetarian choices. From Avocado Dip with yuzu-tomato and sweet potato chips to Crab Causa with aji potato and limey huacatay, every dish is a flavor explosion waiting to be savored. And let's not forget about the Hot Chorizo and Queso Dip or the Bacon and Egg Solterito - each bite is a culinary delight.

But it's not just the food that makes "Cabra" stand out. The restaurant also offers an impressive selection of brunch cocktails, beers, and wines to complement your meal. Whether you're in the mood for a Classic Pisco Sour or a glass of Sauvignon Blanc, there's a drink option for every palate.

As a food reviewer of Restaurant World, I can confidently say that "Cabra" is a must-visit for anyone looking to explore the flavors of Peru in a chic and stylish setting. So, why not make a reservation, grab a group of friends, and indulge in a culinary journey like no other at "Cabra"?

Cabra Menu

Location

Address: 200 N Green St Chicago, IL 60607
Phone: (312) 761-1717

🕓 Work Hours
MON 4:00 PM - 10:00 PM
TUE 4:00 PM - 10:00 PM
WED 4:00 PM - 10:00 PM
THU 4:00 PM - 10:00 PM
FRI 4:00 PM - 11:00 PM
SAT 11:00 AM - 3:30 PM 4:00 PM - 11:00 PM
SUN 11:00 AM - 3:30 PM 4:00 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Casual, Trendy, Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good for Brunch, Dinner, Dessert
    Yes
  • Street Parking, Valet Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Open to All
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Happy Hour
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    Yes
  • Plastic-free packaging
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Sophie

    19 February 2025

    Beautiful rooftop spot in West Loop with delicious food. The atmosphere was great and the staff was very gracious during our time at Cabra. We ordered the shrimp ceviche, chorizo queso dip, avocado dip, yucca, ahi tuna with potatoes, and the chicken skewers. We also had the pisco sour cocktail which was delicious.The food was delicious, but similar to their sister restaurant duck duck goat- if you want tastier and more authentic food, this isn't the spot for you. It is more about the atmosphere than the food. The food is adapted to the Chicagoan palette like many other restaurants here.

  • Author: Alvaro Mesa

    19 February 2025

    Very very good.We went on the weekend for lunch without a reservation and were lucky to have a seat with views.We ordered empanadas, ceviche, lomo saltado, a dessert and pisco sour. Everything was well prepared and presented nicely. We really enjoyed lomo saltado and the pisco sour.Would definitely recommend.

  • Author: Faye Comer

    19 February 2025

    After a long day of travel, I ended up at dinner quite early. It worked out that I grabbed a seat at the bar, and tried several things on the menu. All were very good. The service was good to, and the atmosphere was lovely.Goat Empanadas - deliciousShrimp Ceviche - fantasticYuca Fries - hugeSweet Corn & Choclo - so good

  • Author: Bill Wang

    19 February 2025

    Cabra offers generally good Peruvian dishes, though the portions are on the smaller side. We especially enjoyed the hot chorizo & queso dip, Crab Causa, Jalea Mixta, Peruvian Bay Scallop, Steak Saltado, and Chicharron De Puerco. However, a few dishes didn’t quite the mark, including the seared duck salad and the ceviche. The ambiance is modern but can get very loud, which made it challenging to have a good group conversation.

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